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Restaurant La Ferme de la Truffe

La Ferme de la Truffe produces several local specialities : Red Label Quercy Farm Lamb, the black truffle of Périgord and walnuts. Opened in 2010, the restaurant uses this produce in its traditional, family-style cuisine. The truffle is a mushroom which should be left for several hours in contact wi...

Cuzance

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Le Saint Estèphe

Altillac

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Restaurant Victor Hugo

This beautiful, flower-decked half-timbered residence in a lovely setting beside the river provides a cuisine full of delicious flavours into which has gone a great deal of research and imagination. The wines have been carefully chosen, and you are sure of a genuinely warm welcome.

Saint-Céré

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