La Ferme de la Truffe produces several local specialities : Red Label Quercy Farm Lamb, the black truffle of Périgord and walnuts. Opened in 2010, the restaurant uses this produce in its traditional, family-style cuisine. The truffle is a mushroom which should be left for several hours in contact wi...
Dans la fraîcheur d‘une de ses salles ou en terrasse, profitez d‘une cuisine tout simplement goûteuse aux accents du terroir. Agneau de pays, bœuf limousin, porc fermier, canards gras, fraises de Beaulieu sur Dordogne, entre autres, nous mettons en valeur les produits de saison et travaillons essent...
This beautiful, flower-decked half-timbered residence in a lovely setting beside the river provides a cuisine full of delicious flavours into which has gone a great deal of research and imagination. The wines have been carefully chosen, and you are sure of a genuinely warm welcome.