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Restaurant Au Déjeuner de Sousceyrac

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...

Sousceyrac-en-Quercy

Restaurant Le Pont de l'Ouysse

In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...

Lacave

Restaurant Le Château de la Treyne

For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...

Lacave

Restaurant Les Trois Soleils de Montal

High class cuisine giving priority to quality and the freshness of the ingredients.

Saint-Jean-Lespinasse

Restaurant Le Turenne

Beaulieu-sur-Dordogne

La Guinguette de Copeyre

At the Guinguette in Copeyre, near Martel and Souillac, enjoy a good, old-fashioned meal in an exceptional setting. Come and enjoy a delicious meal just like they used to be in the old days, on the terrace in the summertime atmosphere of a "guinguette" (an open-air bar/restaurant, usually with music...

Martel

24€

Adult menu

Restaurant café Les P'Tits Virolos

Gramat

La Mie du Loup

Rocamadour

Restaurant Auberge de l'Ile

Whether you eat in the dining room with its rustic-style décor or on the verandah, you can choose from a range of specialities and delicious set menus which are in the best traditions of family cooking and of local food.

Creysse