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For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...

Lacave

Restaurant Au Déjeuner de Sousceyrac

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...

Sousceyrac-en-Quercy

Restaurant Les Trois Soleils de Montal

High class cuisine giving priority to quality and the freshness of the ingredients.

Saint-Jean-Lespinasse

Restaurant Le Pont de l'Ouysse

In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...

Lacave

Très bel établissement neuf de style brasserie moderne avec deux belles terrasses. L'établissement est spécialisé dans la cuisine alsacienne. En hiver soirée à thème le vendredi et samedi soir 1er Week-end du mois.

Baladou

Restaurant Brasserie de Lacave

In a very special setting, we invite you to enjoy our authentic local cuisine, which combines real flavour and simplicity.

Lacave

5.3 /10

Mark FairGuest

on 19 reviews

Restaurant Hostellerie du Causse

Come and eat at the Hotellerie du Causse if you really want to know what the traditional, convivial hospitality of Quercy is like! Prepared with local seasonal produce, our chef's cuisine is inventive and full of authentic regional flavour.

Gramat

Ferme Auberge "Moulin à Huile de Noix"

15th C. building located on the Causse. 1st floor room with old fireplace, dining room for groups on the ground floor. Farm specialising in the production of fattened ducks (processed on site), lamb, walnuts, walnut oil and a walnut aperitif. Specialities : fattened duck, confit, farm lamb, walnuts,...

Martel

Au pied du Castel de Benges, dans le bas du bourg de Collonges-la-Rouge, à la belle saison, les terrasses s'ouvrent vers le Causse en offrant calme et sérénité propices à la dégustation de mets exclusivement préparés à l'Auberge avec des produits du terroir. Liste des agriculteurs affichée.

Collonges-la-Rouge

Restaurant La Vieille Auberge

A high-class restaurant in the Dordogne Valley in the Lot, in the centre of the Quercy-Perigord region. This Logis de France, with a 3 "cocotte" rating, has rejuvenated traditional local cuisine in which truffles, cepes, foie gras, duck breast and lamb go hand in hand with a fine selection of wines...

Souillac

Restaurant La Terrasse

All our high-class produce comes either from our garden, cultivated with loving care, or from local producers. In the leafy shade of trhe terrace or in the vaulted dining-rooms of this former summer residence of the Bishops of Tulle, Gilles pays due honour to the cuisine of Quercy, which he presents...

Meyronne