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Restaurant Le Château de la Treyne

For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...

Lacave

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Restaurant Le Pont de l'Ouysse

In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...

Lacave

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Restaurant Les Trois Soleils de Montal

High class cuisine giving priority to quality and the freshness of the ingredients.

Saint-Jean-Lespinasse

9.5 Excellent

58€

Adult menu

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Restaurant Au Déjeuner de Sousceyrac

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...

Sousceyrac-en-Quercy

9.4 Excellent

Restaurant Le Centre

Traditional cuisine, prepared in masterly fashion by chefs who are passionate about their art and who wish to share their ideas on taste with you. A simple, natural atmosphere in which to appreciate a cuisine that is full of charm....

Gramat

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Le Lurçat

Saint-Céré

From

6€

Adult menu

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Restaurant Auberge Le Roc du Berger

You'll find our inn, entirely built of wood and standing in a former truffle-oak plantation, between the mediaeval village of Rocamadour and Padirac Chasm. We offer set menus composed of traditional dishes based exclusively on local produce, and grills cooked in a large fireplace over an open wood f...

Rocamadour

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Restaurant Le Relais du Quercy

Meyssac

From

13€

Adult menu

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Restaurant La Vieille Auberge

A high-class restaurant in the Dordogne Valley in the Lot, in the centre of the Quercy-Perigord region. This Logis de France, with a 3 "cocotte" rating, has rejuvenated traditional local cuisine in which truffles, cepes, foie gras, duck breast and lamb go hand in hand with a fine selection of wines...

Souillac

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Restaurant La Cuisine d'Alain

Gramat

From

12€

Adult menu

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La Gabare

Vayrac

Restaurant Le Petit Moulin

Le Petit Moulin is a wine bar which is unique in this area, giving you the chance to enjoy an incomparable sensory and tasting experience based on the wines and dishes of our region. A surprising wine list : more than 150 wines ! All dishes home made. Bistronomy.

Martel

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