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Restaurant Le Château de la Treyne

For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...

Lacave

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Restaurant Au Déjeuner de Sousceyrac

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...

Sousceyrac-en-Quercy

9.1 Excellent

Restaurant Le Pont de l'Ouysse

In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...

Lacave

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Restaurant Les Trois Soleils de Montal

High class cuisine giving priority to quality and the freshness of the ingredients.

Saint-Jean-Lespinasse

9.7 Excellent

58€

Adult menu

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Restaurant Le Fénélon

Philippe Raynal, who was born in the Lot and who has a diploma from the catering school in Souillac, is in charge in the kitchen. After several years spent learning his trade in the kitchens of great restaurants, he now leads a team who are all very attached to genuine local produce, of which there...

Carennac

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Restaurant Le Turenne

Beaulieu-sur-Dordogne

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Restaurant Hostellerie Belle Rive

The completely renovated restaurant dining room has kept its remarkable fireplace and press dating from 1812. A refined, contemporary décor marries tradition and modernity with elgance. In the kitchen, the chef creates dishes that will enable you to share his passion for pure flavour and will awaken...

Gagnac-sur-Cère

Les Remparts de Castelnau

Prudhomat

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Restaurant La Ferme de la Truffe

La Ferme de la Truffe produces several local specialities : Red Label Quercy Farm Lamb, the black truffle of Périgord and walnuts. Opened in 2010, the restaurant uses this produce in its traditional, family-style cuisine. The truffle is a mushroom which should be left for several hours in contact wi...

Cuzance

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Auberge Le Passadou

Aubazines

8.2 Very good

Restaurant Le Petit Relais

The chef offers half-board, and a special set menu including appetiser, first course, main dish, cheese board and dessert all to be chosen from the à la carte menu. All the food is prepared using seasonal local produce.

Calès

9.3 Excellent