For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...
In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...
Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...
In the restaurant or on the terrace, according to season, you can enjoy our cuisine based on the finest local produce. Quercy and gastronomy... two words which fall sweetly on the ear and on the tongue. Harmony reigns here: generations of culinary skill marry with modern interpretations of old favou...
Surrounded by the lovely old village buildings, our restaurant has a dynamic young team who are ready to welcome you and serve you our high-class, inventive cuisine based on the freshest of local produce. In fine weather, there is a pleasant, flower-decked terrace for outdoor dining...
You'll find our inn, entirely built of wood and standing in a former truffle-oak plantation, between the mediaeval village of Rocamadour and Padirac Chasm. We offer set menus composed of traditional dishes based exclusively on local produce, and grills cooked in a large fireplace over an open wood f...
