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Restaurant Le Château de la Treyne

For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...

Lacave

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National health charter respected

Restaurant Les Trois Soleils de Montal

High class cuisine giving priority to quality and the freshness of the ingredients.

Saint-Jean-Lespinasse

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Restaurant Au Déjeuner de Sousceyrac

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...

Sousceyrac-en-Quercy

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National health charter respected

Restaurant Le Pont de l'Ouysse

In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...

Lacave

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National health charter respected

L'Estanquet

In a "bistro-chic" setting, but nevertheless with a simple, convivial atmosphere, come and try traditional cuisine and dishes "revisited" according to our chef's inspiration.

Rocamadour

From

20€

Adult menu

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National health charter respected

Restaurant Le Relais Saint Jacques de Compostelle

Collonges-la-Rouge

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National health charter respected

Restaurant Le Belvédère

Our generous yet refined cuisine mirrors the changing seasons, alternating local flavour with gastronomic creativity. Our chef will get your taste buds tingling with his specialities in which he combines local produce with a touch of audacity, for example: duck foie gras pan fried with beetroot, stu...

Rocamadour

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National health charter respected

L'Atelier du Goût

A smart and modern new brasserie-style establishment with two lovely terraces. This establishment specialises in the cuisine of the Alsace region. In winter, themed evenings on the Friday and Saturday of the first weekend in the month.

Baladou

From

23€

Adult menu

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