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Restaurant Au Déjeuner de Sousceyrac

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...

Sousceyrac-en-Quercy

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National health charter respected

Restaurant Les Trois Soleils de Montal

High class cuisine giving priority to quality and the freshness of the ingredients.

Saint-Jean-Lespinasse

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Restaurant Le Château de la Treyne

For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...

Lacave

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National health charter respected

Restaurant Le Pont de l'Ouysse

In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...

Lacave

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National health charter respected

Restaurant Du Château

A warm welcome followed by authentic local cuisine awaits you. Meals are served in a large dining-room or, weather permitting, on the shady terrace. After your meal, you can relax in the lounge or take a stroll in the grounds.

Alvignac

9.3 Excellent

25€

Adult menu

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National health charter respected

La Maison des Chanoines

Turenne

From

36€

Adult menu

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National health charter respected

Restaurant La Ferme de la Truffe

La Ferme de la Truffe produces several local specialities : Red Label Quercy Farm Lamb, the black truffle of Périgord and walnuts. Opened in 2010, the restaurant uses this produce in its traditional, family-style cuisine. The truffle is a mushroom which should be left for several hours in contact wi...

Cuzance

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Le Condat

Condat

14€

Adult menu

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National health charter respected

Auberge de Benges

Collonges-la-Rouge

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Restaurant du Golf

Lachapelle-Auzac

From

16€

Adult menu

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National health charter respected

Restaurant Le Relais de Castelnau

Loubressac

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Restaurant Le Relais des Gourmands

A generous style of cuisine (Gault-Millau) based on local produce: (lamb, farm-reared poultry, etc.) There are some classics for connoisseurs: salad of farm lamb sweetbreads with sweet-and-sour sauce; head and tongue of veal with sauce Gribiche in the chef's own style. And of course the classic regi...

Gramat

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