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Restaurant Au Déjeuner de Sousceyrac

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...

Sousceyrac-en-Quercy

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Restaurant Les Trois Soleils de Montal

High class cuisine giving priority to quality and the freshness of the ingredients.

Saint-Jean-Lespinasse

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Restaurant Le Château de la Treyne

For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...

Lacave

9.5 Excellent

Restaurant Le Pont de l'Ouysse

In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...

Lacave

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Restaurant Les Vieilles Tours

In this noble residence built of local stone, the chef favours an inventive and flavoursome cuisine which gives a leading role to regional produce and local dishes infused with the very essence of Quercy.

Rocamadour

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Restaurant La Ferme de la Truffe

La Ferme de la Truffe produces several local specialities : Red Label Quercy Farm Lamb, the black truffle of Périgord and walnuts. Opened in 2010, the restaurant uses this produce in its traditional, family-style cuisine. The truffle is a mushroom which should be left for several hours in contact wi...

Cuzance

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Restaurant Le Beaulieu

Beaulieu-sur-Dordogne

From

15€

Adult menu

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Café Douceur

Beaulieu-sur-Dordogne

13€

Adult menu

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La Gabare

Vayrac

Restaurant Victor Hugo

This beautiful, flower-decked half-timbered residence in a lovely setting beside the river provides a cuisine full of delicious flavours into which has gone a great deal of research and imagination. The wines have been carefully chosen, and you are sure of a genuinely warm welcome.

Saint-Céré

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