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Restaurant Le Château de la Treyne

For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...

Lacave

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National health charter respected

Restaurant Les Trois Soleils de Montal

High class cuisine giving priority to quality and the freshness of the ingredients.

Saint-Jean-Lespinasse

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National health charter respected

Restaurant Le Pont de l'Ouysse

In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...

Lacave

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Restaurant Au Déjeuner de Sousceyrac

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...

Sousceyrac-en-Quercy

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National health charter respected

Restaurant Le Grand Couvent

Gramat

From

14€

Adult menu

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National health charter respected

Restaurant des Jardins Sothys

Auriac

From

32€

Adult menu

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National health charter respected

Restaurant Le Troubadour

Marie José chooses the very best of our regional produce with loving care to satisfy the demands of your taste buds. Her favourites: foie gras cooked in a cloth or duck breast with Cahors wine sauce.

Rocamadour

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