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Restaurant Au Déjeuner de Sousceyrac

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...

Sousceyrac-en-Quercy

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Restaurant Le Château de la Treyne

For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...

Lacave

9.6 Excellent

Restaurant Les Trois Soleils de Montal

High class cuisine giving priority to quality and the freshness of the ingredients.

Saint-Jean-Lespinasse

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Restaurant Le Pont de l'Ouysse

In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...

Lacave

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Chez Janine

Hautefage

From

13€

Adult menu

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Restaurant Le Turenne

Beaulieu-sur-Dordogne

Restaurant Le Fénélon

Philippe Raynal, who was born in the Lot and who has a diploma from the catering school in Souillac, is in charge in the kitchen. After several years spent learning his trade in the kitchens of great restaurants, he now leads a team who are all very attached to genuine local produce, of which there...

Carennac

7.8 Good

Restaurant Le Quercy Turenne

Our excellent food enjoys a high reputation (truffles, foie gras, walnuts) continuing a tradition that has been passed down from father to son for 140 years in this rustic setting.

Martel

From

12€

Adult menu

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Restaurant La Vieille Auberge

A high-class restaurant in the Dordogne Valley in the Lot, in the centre of the Quercy-Perigord region. This Logis de France, with a 3 "cocotte" rating, has rejuvenated traditional local cuisine in which truffles, cepes, foie gras, duck breast and lamb go hand in hand with a fine selection of wines...

Souillac

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