Restaurant Au Déjeuner de Sousceyrac
Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...
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Restaurant Le Pont de l'Ouysse
In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...
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Restaurant Auberge de la Fontaine
Surrounded by the lovely old village buildings, our restaurant has a dynamic young team who are ready to welcome you and serve you our high-class, inventive cuisine based on the freshest of local produce. In fine weather, there is a pleasant, flower-decked terrace for outdoor dining...
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Restaurant La Terrasse
All our high-class produce comes either from our garden, cultivated with loving care, or from local producers. In the leafy shade of trhe terrace or in the vaulted dining-rooms of this former summer residence of the Bishops of Tulle, Gilles pays due honour to the cuisine of Quercy, which he presents...
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Restaurant Le Petit Relais
The chef offers half-board, and a special set menu including appetiser, first course, main dish, cheese board and dessert all to be chosen from the à la carte menu. All the food is prepared using seasonal local produce.
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