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Restaurant Le Pont de l'Ouysse

In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...

Lacave

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Restaurant Au Déjeuner de Sousceyrac

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...

Sousceyrac-en-Quercy

9.3 Excellent

Restaurant Le Château de la Treyne

For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...

Lacave

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Restaurant Les Trois Soleils de Montal

High class cuisine giving priority to quality and the freshness of the ingredients.

Saint-Jean-Lespinasse

9.5 Excellent

58€

Adult menu

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Restaurant Auberge du Vieux Port

This inn, where three generations of chefs from father to son have succeeded one another, offers a cuisine which is inspired by their family tradition and heritage.

Gagnac-sur-Cère

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Ferme Auberge "Moulin à Huile de Noix"

15th C. building located on the Causse. 1st floor room with old fireplace, dining room for groups on the ground floor. Farm specialising in the production of fattened ducks (processed on site), lamb, walnuts, walnut oil and a walnut aperitif. Specialities : fattened duck, confit, farm lamb, walnuts,...

Martel

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Les Remparts de Castelnau

Prudhomat

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La Halle fermière des Gariottes

Collonges-la-Rouge

Restaurant Le Fénélon

Philippe Raynal, who was born in the Lot and who has a diploma from the catering school in Souillac, is in charge in the kitchen. After several years spent learning his trade in the kitchens of great restaurants, he now leads a team who are all very attached to genuine local produce, of which there...

Carennac

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Restaurant Les Jardins de la Louve

Rocamadour

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La Ferme des Bois de Merle

Saint-Geniez-ô-Merle

From

16€

Adult menu

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Restaurant Le Troubadour

Marie José chooses the very best of our regional produce with loving care to satisfy the demands of your taste buds. Her favourites: foie gras cooked in a cloth or duck breast with Cahors wine sauce.

Rocamadour

9.2 Excellent

33€

Adult menu

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