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Restaurant Au Déjeuner de Sousceyrac

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...

Sousceyrac-en-Quercy

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Restaurant Les Trois Soleils de Montal

High class cuisine giving priority to quality and the freshness of the ingredients.

Saint-Jean-Lespinasse

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Restaurant Le Château de la Treyne

For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...

Lacave

9.5 Excellent

Restaurant Le Pont de l'Ouysse

In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...

Lacave

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Auberge Le Passadou

Aubazines

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Restaurant La Vieille Auberge

A high-class restaurant in the Dordogne Valley in the Lot, in the centre of the Quercy-Perigord region. This Logis de France, with a 3 "cocotte" rating, has rejuvenated traditional local cuisine in which truffles, cepes, foie gras, duck breast and lamb go hand in hand with a fine selection of wines...

Souillac

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Restaurant Le Beaulieu

Beaulieu-sur-Dordogne

From

15€

Adult menu

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Auberge de Benges

Collonges-la-Rouge

From

29€

Adult menu

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Le Saint Estèphe

Altillac

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Restaurant Auberge Le Roc du Berger

You'll find our inn, entirely built of wood and standing in a former truffle-oak plantation, between the mediaeval village of Rocamadour and Padirac Chasm. We offer set menus composed of traditional dishes based exclusively on local produce, and grills cooked in a large fireplace over an open wood f...

Rocamadour

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Ferme Auberge "Moulin à Huile de Noix"

15th C. building located on the Causse. 1st floor room with old fireplace, dining room for groups on the ground floor. Farm specialising in the production of fattened ducks (processed on site), lamb, walnuts, walnut oil and a walnut aperitif. Specialities : fattened duck, confit, farm lamb, walnuts,...

Martel

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