In a pleasant, rustic setting with a panoramic view over the Alzou valley, Emmanuel Vernillet offers his specialities, such as: snails with walnuts in flaky pastry, his traditional foie gras with some new creations: crème brûlée with foie gras,...
In a pleasant, rustic setting with a panoramic view over the Alzou valley, Emmanuel Vernillet offers his specialities, such as: snails with walnuts in flaky pastry, his traditional foie gras with some new creations: crème brûlée with foie gras, and fresh duck breast with peaches...To accompany all these dishes, the chef provides a wide selection of regional wines which are still relatively unknown.
