Restaurant Au Déjeuner de Sousceyrac

Hotel-restaurant ,  Restaurant at Sousceyrac-en-Quercy

au-dejeuner-de-sousceyrac
  • Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as is the chestnut honey lacquered duck; and the creamy dessert with apricots and crispy chocolate is quite simply irresistible !
  • Capacity
    • People :  18 place setting
  • Spoken languages
  • Quality standards
    • Gault Millau
    • Guide du Routard
    • Michelin
    • Gault Millau
    • Michelin
Services
  • Equipment
    • Bicycle shelter
    • Bar
    • Fireplace
    • Paddock
    • Meeting Facilities
    • Garden
    • Fishing locker
    • bus parking
    • Private car park
    • Car park
    • Meeting room available
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Banquet
    • Caterer
    • Free WIFI
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Adult menu
    From 30 € to 100 €
  • A la carte
    From 26 € to 38 €
Openings
Openings
  • From March 1, 2019 until November 15, 2019
    Closed On Monday , On 184.09.02.28