Restaurant Auberge de Cartassac

Hotel-restaurant ,  Traditional cuisine ,  Vegetarian food ,  Restaurant at Cressensac-Sarrazac

  • Lunch or dinner at the Auberge de Cartassac is always a pleasurable experience to savour. The cuisine blends creativity and tradition in a harmonious way: Quercy farm lamb, veal from the Limousin or the Auvergne or local duck will delight even the most discerning of diners. Come and enjoy the best of our fine regional produce at the Auberge de Cartassac.
  • Capacity
    • People :  70 place setting*