Restaurant Le Belvédère

Hotel-restaurant ,  Traditional cuisine ,  Restaurant at Rocamadour

  • Our generous yet refined cuisine mirrors the changing seasons, alternating local flavour with gastronomic creativity. Our chef will get your taste buds tingling with his specialities in which he combines local produce with a touch of audacity, for example: duck foie gras pan fried with beetroot, stuffed shoulder of Quercy farm lamb in the old style, fresh duck breast roasted with honey or creamy tiramisu with walnuts.