Restaurant Le Fénélon

Hotel-restaurant ,  Traditional cuisine ,  Restaurant at Carennac

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  • Philippe Raynal, who was born in the Lot and who has a diploma from the catering school in Souillac, is in charge in the kitchen. After several years spent learning his trade in the kitchens of great restaurants, he now leads a team who are all very attached to genuine local produce, of which there is no shortage here.
  • Capacity
    • People :  54 place setting