Restaurant Le Relais des Gourmands - Hotel-restaurant - Gramat | Vallée de la Dordogne Tourisme - Rocamadour, Padirac, Autoire, Loubressac, Carennac, Collonges-la-Rouge

A generous style of cuisine (Gault-Millau) based on local produce: (lamb, farm-reared poultry, etc.) There are some classics for connoisseurs: salad of farm lamb sweetbreads with sweet-and-sour sauce; head and tongue of veal with sauce Gribiche in the chef's own style. And of course the classic regional touch with home-made duck foie gras, confit of duck and the chef's Tatin of foie gras.

Gérard Curtet, ably assisted by his team, produces delicious local dishes based on high-quality regional produce plus other dishes to surprise and delight his customers.
Capacity
- People : 180 place setting
Spoken languages
Quality standards

Services

Rates

Payment methods

Openings

Openings

From January 7, 2019 until February 17, 2019
Closed On 184.09.02.02 , On 184.09.02.28
From March 11, 2019 until June 30, 2019
Closed On 184.09.02.02 , On 184.09.02.28
From July 1, 2019 until August 31, 2019
Closed On 184.09.02.02
From September 1, 2019 until October 6, 2019
Closed On 184.09.02.02 , On 184.09.02.28
From October 14, 2019 until December 22, 2019
Closed On 184.09.02.02 , On 184.09.02.28