Restaurant Le Troubadour

Hotel-restaurant ,  Traditional cuisine ,  Restaurant at Rocamadour

Hôtel Restaurant Le Troubadour
  • Marie José chooses the very best of our regional produce with loving care to satisfy the demands of your taste buds. Her favourites: foie gras cooked in a cloth or duck breast with Cahors wine sauce.
  • Capacity
    • People :  20 place setting