Restaurant Les Ambassadeurs

Hotel-restaurant ,  Traditional cuisine ,  Vegetarian food ,  Restaurant at Souillac

  • The chef and his team concoct delicious dishes using the best local produce: do try their excellent pan-fried foie gras or their cassoulet Quercynois, which are the leading lights of their repertoire. Their home-made pastries, such as "la feuillantine amandine" with pear and chocolate, will also delight your taste buds.*