Restaurant Les Ambassadeurs
Hotel-restaurant , Traditional cuisine , Vegetarian food , Restaurant at Souillac
- The chef and his team concoct delicious dishes using the best local produce: do try their excellent pan-fried foie gras or their cassoulet Quercynois, which are the leading lights of their repertoire. Their home-made pastries, such as "la feuillantine amandine" with pear and chocolate, will also delight your taste buds.
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