Restaurant Au Déjeuner de Sousceyrac
Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as...
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Restaurant Le Pont de l'Ouysse
In the dining-room or on the terrace, your lunch or gourmet dinner will be served with constant but discreet attention, for your complete satisfaction. On summer evenings, the magic atmosphere of dining out of doors is as charming as the tastefully decorated restaurant areas, the little bar and the...
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Restaurant Le Château de la Treyne
For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cui...
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Restaurant du Château Rocamadour
The restaurant offers high-class regional cuisine infused with the local flavour of Quercy. All our dishes, made from fresh ingredients, are carefully prepared by our chef Gilles Labourel and his team. Our menu includes all the great regional specialities: foie gras, rack of lamb, and many others. I...
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