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Auberge du Pont

Pizzeria, Restaurant in Saint-leon-sur-vezere
  • In a countryside setting with a stone building and terrace planted with flowers, the chef offers an indulgent, generous cuisine with authentic flavour. Local products prepared in the chef's Provençal style. Freshwater and saltwater fish, French meat, Limousine beef, IGP (Protected Geographic Indication) duck, homemade pizzas baked in a wood burning oven, and more. Even... Old-fashioned ice cream made in the Périgord. The interior has been newly redecorated in a subtle combination of old and...
    In a countryside setting with a stone building and terrace planted with flowers, the chef offers an indulgent, generous cuisine with authentic flavour. Local products prepared in the chef's Provençal style. Freshwater and saltwater fish, French meat, Limousine beef, IGP (Protected Geographic Indication) duck, homemade pizzas baked in a wood burning oven, and more. Even... Old-fashioned ice cream made in the Périgord. The interior has been newly redecorated in a subtle combination of old and contemporary style.
  • Spoken languages
    • French
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bar
  • Services
    • Animals accepted
Rates
Payment methods
  • Holiday cheques
  • Restaurant cheques
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