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Auberge Lembert

Restaurant in Beynac-et-cazenac
  • Generous cooking, typical dishes from the region. Specialities: homemade foie gras, traditional meals (salsify pie, duck stew, mique, cassoulet). Terrace with a panoramic view over the castle of Beynac. The inn is the lower part of the village, situated on the road to Sarlat. Direct sale of our homemade produce on the premises.
  • Capacity
    • People :  60 place setting
  • Accepted customers
    • Individuals
    • Groups
  • Services
    • Animals accepted
Payment methods
  • Holiday cheques
  • Restaurant cheques