Chez Paulo

Paulo's wine restaurant, open for 7 years, offers more than 200 wine references as well as a menu of local products.
Paul works with many local farms and offers specialities such as his matured meats, such as Limousin or Wagyus beef ribs, or milk-fed veal. A real bistro where people like to meet!
Paul is the fourth generation of a family of Brivistes café owners. He started his career as a sommelier in a Michelin-starred restaurant in Limoges and then went to England to learn the language and improve his skills. He continued his career as a sommelier at Michel Guérard before returning to his native land in 2013 to create Les Frangins, which has since become "Chez Paulo".

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