Distillerie Rougerie & Fils

Founded in 1800 by Benoît Rougerie, Maistre distiller. Production of liqueurs made from local wild fruits and berries. Specializing in natural fruit brandies distilled in the traditional way. Five generations from father to son ensure the quality and authenticity of our products. Mountain food label. Real liqueurs made from real fruit. Open to the public all year round. Self-guided tours and guided tours for individuals depending on visitor numbers, daily from 9am to 7pm. Guided tours for groups by prior arrangement. Length of visit: 1 hour. Free visit and tasting. Disabled access.