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EARL élevage Peuch

in Saint-Jal
  • This farmhouse inn is the story of a man, Jean-François Peuch, a former teacher in an agricultural high school who decided a few years ago to take over the family farm and who had the idea of cooking farm products. The motto of the establishment: "from farm to fork", since here, the circuit could not be shorter. Come and discover the specialties that have made the Chatenet farm famous, such as " boeuf bourguignon", pink veal, "cul-noir" pork or other confits and terrines.
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