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Ferme-auberge du Cantou

in Sainte-mondane
  • In a pleasant setting 800 m from the Château de Fénelon, a producer welcomes you and lets you taste products made from ducks raised, force-fed and processed on her farm, as well as poultry-based dishes. Sale of products on the spot all the year (preserves, chickens, eggs); fat ducks and fresh foie gras in season.
    Open from Easter every weekend and on public holidays. In June on reservation (consult us). In September open only at lunchtime on reservation. In July and August from Tuesday to...
    In a pleasant setting 800 m from the Château de Fénelon, a producer welcomes you and lets you taste products made from ducks raised, force-fed and processed on her farm, as well as poultry-based dishes. Sale of products on the spot all the year (preserves, chickens, eggs); fat ducks and fresh foie gras in season.
    Open from Easter every weekend and on public holidays. In June on reservation (consult us). In September open only at lunchtime on reservation. In July and August from Tuesday to Sunday lunchtime. For other periods, please contact me.
  • Capacity
    • People :  52 place setting
  • Spoken languages
    • French
    • English
    • Bienvenue à la ferme
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • bus parking
  • Services
    • Animals accepted
Rates
Payment methods
  • Holiday cheques
  • Restaurant cheques
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