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La Ferme de Theillet et la Ferme Auberge de Theillet

in Saint-Pardoux-la-Croisille
  • In the heart of the Doustre valley, the Theillet farmhouse surprises with its atypical architecture: gourmets are welcomed here in a Alp-style chalet. On the other hand, no tartiflette or fondue, but very regional dishes. This farmhouse offers specialties all the more tempting than the others such as stuffed veal breast, veal with chanterelles, goose stuffed with porcini mushrooms, farcidures, apple flognarde etc. A gourmet stopover not to be missed in one of the most unspoiled areas of Corrèze.
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