La Ferme du Cochon Gourmand

With over 20 years of experience, Nadine and Patrick prepare their pigs from A to Z in their approved workshop. Patrick works on boning and derinding the quarters
Nadine chooses and cooks the cuts in accordance with ancient recipes.
You will be able to enjoy a wide range of preserved food packaged in tins and glass jars: pâtés, Périgord crickets, enchaud périgourdin, pork confit, black pudding, cooked dishes.