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An authentic setting for an intimate, rustic atmosphere. La Ferme du Léondou is the first room in the heart of an old Limousin cow barn, with its troughs and exposed beams, where you can enjoy regional, gastronomic and local specialities. Grilled meats are prepared before your very eyes, over a wood fire in the fireplace. There's also a second room on the mezzanine for family meals, groups, coaches... up to 120 people.
The chef's speciality: Pous de blè noir, but also local dishes such as...
The chef's speciality: Pous de blè noir, but also local dishes such as...
Chef
Mr Sébastien FAUVERTServices
Mobility impaired
bus parking
Bar
No
Banquet
Capacity
170 place setting
Groups (Max capacity)
- 130 Person(s)
- 10 Person (s) mini
- 130 Maximum number of people
Accepted customers
- Individuals
- Groups