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La Table du Coly

Hotel-restaurant in Coly, Coly-Saint-Amand
  • The chef proposes a quality cuisine deliciously revisited in the form of shared tasty platters and grills, created from fresh products from the Périgord region. The wine list, scrupulously elaborated by the wine waiter, will take you on a journey through the Bergerac and South West France wine region.
  • Capacity
    • People :  120 place setting
  • Equipment
    • Bar
  • Services
    • Banquet