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Le Bouche à Oreille

Restaurant in Tulle
  • Le Bouche à Oreille embodies the refinement and the creativity. The chef, Stephane Houdayer only cook local and seasonal products from the market. The inside setting is modern and cosy and the secret garden is a unique place in the historical center of Tulle. Notice that exhibitions from contemporary artists are often proposed.
  • Capacity
    • People :  35 place setting
  • Spoken languages
    • English
  • Groups (Max capacity)
    • 35  Person(s)
    • 35  Maximum number of people
  • Accessibility
    • Mobility impaired