Le Bouche à Oreille is an establishment that embodies refinement and creativity. Chef Stéphane Houdayer works exclusively with fresh, seasonal market produce. The setting is cosy, with modern designer furniture. A not-to-be-missed treasure: an inner courtyard and garden hidden from view, a privileged location in Tulle's historic center.
Temporary exhibitions by contemporary artists are regularly organized.
Open Tuesday to Saturday. Bib Gourmand 2024 awarded by the Michelin Guide.