jaune poussin

Le jaune poussin

Cafeteria, Restaurant, Salads in Perigueux
  • For a long time, the Espace Jaune Poussin was dedicated to parties, jazz concerts and tea dances. In 2008, to meet a new need, Gérard Caillé invented the "Low Cost" Meal.

    The Jaune Poussin concept is based on the Low Cost business model: First and foremost, Low-Cost is a model that takes the consumer's needs as its starting point and redefines them by simplifying them to the extreme. Each product and service is rethought to be "stripped bare", "cut up", "stripped" of their ancillary...
    For a long time, the Espace Jaune Poussin was dedicated to parties, jazz concerts and tea dances. In 2008, to meet a new need, Gérard Caillé invented the "Low Cost" Meal.

    The Jaune Poussin concept is based on the Low Cost business model: First and foremost, Low-Cost is a model that takes the consumer's needs as its starting point and redefines them by simplifying them to the extreme. Each product and service is rethought to be "stripped bare", "cut up", "stripped" of their ancillary functions until only the core is retained, i.e. the essential function, the one that satisfies a minimal need".
  • Capacity
    • People :  300 place setting
  • Spoken languages
    • French
    • German
    • English
    • Spanish
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • bus parking
  • Services
    • Animals accepted
    • Banquet
Openings
  • All year
  • Monday
    11:45 AM - 1:45 PM
  • Tuesday
    11:45 AM - 1:45 PM
  • Wednesday
    11:45 AM - 1:45 PM
  • Thursday
    11:45 AM - 1:45 PM
  • Friday
    11:45 AM - 1:45 PM
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