Restaurant Au Déjeuner de Sousceyrac
Hotel-restaurant, Gourmet cuisine, Traditional cuisine, Restaurant
in Sousceyrac-en-Quercy
From :
30€
Adult menu
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Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as is the chestnut honey lacquered duck; and the creamy dessert with apricots and crispy chocolate is quite simply irresistible !
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2023
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Rates 2024
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Adult menuFrom 30 € to 100 €
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A la carteFrom 30 € to 40 €
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Adult menuFrom 30 € to 100 €
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Local tastes menuFrom 70 € to 100 €
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A la carteFrom 30 € to 40 €
Openings
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From
March 1, 2023
until October 30, 2023 -
From
March 1, 2024
until October 31, 2024
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Tuesday12:00 PM - 2:00 PM7:00 PM - 8:15 PM
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Wednesday12:00 PM - 2:00 PM7:00 PM - 8:15 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 8:15 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 8:15 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 8:15 PM
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Sunday12:00 PM - 2:00 PM
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Tuesday12:00 PM - 2:00 PM7:00 PM - 8:15 PM
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Wednesday12:00 PM - 2:00 PM7:00 PM - 8:15 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 8:15 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 8:15 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 8:15 PM
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Sunday12:00 PM - 2:00 PM
