Under a shady, covered terrace, you can enjoy local dishes as well as classic French cuisine.
The menu ranges from a simple chipolata with French fries to a Périgord salad or the chef?s speciality, the porcini omelette.
Buffet of starters, salads, hot dishes, snacks, desserts, crêpes, waffles and ice creams,?
The menu ranges from a simple chipolata with French fries to a Périgord salad or the chef?s speciality, the porcini omelette.
Buffet of starters, salads, hot dishes, snacks, desserts, crêpes, waffles and ice creams,?
