Restaurant Hôtellerie La Borie

Between Sarlat and the caves of Lascaux, in a warm decor and a family atmosphere, our restaurant offers you the opportunity to discover traditional and gastronomic cuisine with regional products.
The homemade foie gras, duck breast and duck confit are our suggestions between our meat and fish.
Come to discover them..

A few examples:
scallop skewers on a bed of porcini mushrooms,
veal steak with nut sauce and coffee,
blue shark with pineau des Charentes,
and so on