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Spiruline Vallée de l'Isle

in Razac-sur-l'isle
  • On his eco-responsible farm, Jean-Marc grows a nutrient-packed micro-algae, considered to be a superfood with beneficial properties.

    During your visit, you'll discover how spirulina, a natural source of proteins and trace elements, is produced and processed. An original way of growing spirulina, in high-tech facilities, for high-quality local production.

    Guided tour on Fridays from 3pm to 7pm, groups by appointment (duration: approx. 45 mins).
  • Spoken languages
    • French
  • Accepted customers
    • Individuals
    • Groups
  • Equipment
    • bus parking
  • Services
    • Sales on site
  • All year 2024