French living

Hailed as a place of lush pastures and farm produce, this foodie paradise is a natural larder for some of the finest ingredients you could ever hope to sample in Europe. It’s no surprise then that the Dordogne is home to an array of bustling markets, colourful festivals and sumptuous cuisine.

Whether you’re looking to indulge in gourmet specialities like black truffle or foie gras or prefer the simplicity of in-season strawberries or locally grown plums, your tastebuds will be exposed to an exciting range of flavours exclusive to the Dordogne Valley.
Ever since the first walnut fell to the floor and the first duck stepped foot in the area, the Dordogne’s local produce has influenced many a chef’s menu, whether it be in a Michelin-starred restaurant or one of the smaller no-fuss bistros.
From the smallest hamlet to the largest town, the traditional (and sometimes diet-busting) cuisine can be found in most eateries with their own twist and offer something tasty for every member of the family (even the vegetarian aunt).

But it’s not just about dining out, the barbecuers and eat-at-home holiday-goers won’t find it difficult stocking up on a few Dordogne essentials with hundreds of markets open for business every morning and small farmer’s markets offering the best of the region late afternoon. Here, you’ll be able to lay your hands on a joint of lamb, truffles, cheeses and fruit fresh of the vine whilst soaking up the vibrant colours and seductive scents that each stall brings.