Recipes you can try at home

Try out some of these traditional Dordogne Valley recipes and recreate the flavours you have tasted here, want to taste here, or dream about tasting here in the Dordogne Valley.

The Dordogne Valley in your kitchen

If you’re someone who tries something on holiday and then likes to recreate it in in the comfort of your holiday home or in your kitchen back home this page is for you. You may have tried these mouth-watering dishes on your visit, now you can try to make them in your very own kitchen. Below a selection of four iconic dishes from the Dordogne Valley.  Not too tricky and with easy to follow recipes.

When visiting the Valley be sure to pick up the ingredients to try and make these dishes back home. If you are missing some, substitute them with the best you can find if you haven’t managed to acquire them while visiting !

On aime aussi...

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The Halloween Soup

It’s autumn and as the leaves turn a gorgeous reddish brown, the Dordogne Valley is perhaps even more beautiful than the rest of the year ….
Winter is coming and this autumnal soup is the perfect accompaniment for the season. A bowl-full of goodness to try at home.

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La Pescajoune de Marielle

An easy recipe straight from the Dordogne Valley that you can easily replicate at home. Sweet or savoury, it tastes amazing either way!

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Grandma Rose’s Foie Gras

Leading Dordogne Valley chef Pablo reveals a secret recipe from his grandmother Rose. This is the real deal to make your own foie gras at home.

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Foie Gras pané, Miel et Noix

Ohh my goodness! These three local Dordogne Valley products are combined in perfect taste harmony. One of our favourite melt in your mouth pleasure explosions from Vincent Poussard – of the Dordogne Valley Professional Association of Périgord Walnut producers. A relatively easy recipe to make at home to impress all your gourmet friends.

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