Restaurants in the Dordogne Valley

On the shaded terrace and in front of castle, "La Petite Pause Gourmande" proposes a traditional cooking with local products, Card or Menu and wines of the vineyard of the "château de Monbazillac) and cooperative cellar (owner).

 Monbazillac

In a modern and warm setting, our restaurant "l'Europa Gourmand" offers you a certified "Maître Restaurateur" cuisine with a focus on regional products. The a la carte and daily menus change according to the seasons to offer varied and tasty dishes to share in the dining room, in our veranda area or...

 Maussac

10kms from Brive, the Château de Castel Novel is an exceptional location, offering a magnificent hotel-restaurant complex surrounded by 17 hectares of parkland. The restaurant is run by chef Geoffrey Debrach, who is committed to cooking and sublimating what the generous natural surroundings have to...

 Varetz

Fast food to take away or eat in: sandwiches, pasta boxes, snacks, hot dishes and salads.

 Périgueux

The Teyssier restaurant offers you a bistronomic cuisine based on quality local products.

 Uzerche

With its chic and stylish bistro look one is immediately seduced by the lively and frank cuisine of Nicolas Eche. A simple and true place, bistronomic and convivial. The rooms combining stone and wood, the exposed beams and the lounge with its panelled fireplace give the place a comfortable lounge f...

 Brive-la-Gaillarde

Family restaurant offering traditional cuisine with wood-fired grills, meat and fish. Traditional cuisine. The Cassang family has a canning factory, and the products made are available at the restaurant: duck foie gras, duck confit, home-made cassoulet...

 Monpazier

Traditional French and Argentinean restaurants, grocery store, local produce, gourmet refreshment bar, café/tea room, bread depot, farm drive, poiscaille, in Sarran. Daily menu (starter, main course and dessert): 15?

 Sarran

On the shores of Lake Meyrignac, in an exceptional setting, the Restaurant des Monédières is the meeting place for a peaceful atmosphere and fine cuisine. This is the place to enjoy good food in a soothing atmosphere.

 Meyrignac-l'Église

Le Bouche à Oreille is an establishment that embodies refinement and creativity. Chef Stéphane Houdayer works exclusively with fresh, seasonal market produce. The setting is cosy, with modern designer furniture. A not-to-be-missed treasure: an inner courtyard and garden hidden from view, a privilege...

 Tulle

Located in the heart of Aubas, a small village in the Périgord Noir, 5 minutes from Montignac-Lascaux in the direction of Terrasson. Our team welcomes you to enjoy our traditional cuisine. Our large, well-exposed terrace will seduce you with its peaceful surroundings. Worker's menu at lunchtime. Op...

 Aubas

 Soursac