Restaurants in the Dordogne Valley

In a peaceful setting, at the heart of the major tourist sites, the 'Auberge d'Imbès’ knows how to combine elegance, tradition and conviviality. We use high quality local produce (free-raised veal, beef from the Limousin region, foie gras and duck products...) Our chef will delight you with his deli...

 Archignac

The strong point of the Auberge de l'Etang Joli lies in its cuisine. Discover all the flavours of a traditional Périgord cuisine with its specialities: foie gras of geese and duck, stuffed necks, walnut cakes, traditional meat pie, snails in puff pastry, shellfish dishes, oven cooked eggs with foie...

 Les Eyzies

In the heart of the Perigord in the countryside, we will discover a refined gastronomy.

 Mauzac-et-Grand-Castang

Croque-monsieur, croque-madame, salads ? Dishes of the day : 10.50 ? Large terrace for 50 people. Bar open every day except Sunday afternoon. Brasserie open every day except Sunday. Information : 05 55 93 02 30

 Égletons

 Soursac

Close to the town center, you can enjoy contemporary cuisine made with fresh, seasonal produce, in an extraordinary green setting close to the town center

 Objat

At lunchtime, traditional home cooking. In the evening, wine bar and tasting of platters and local produce.

 Périgueux

Restaurant Brasserie pizzeria and Perigord menus. Non-stop service depending on the number of guests. July-August service 7 days a week. Located in the heart of the medieval city.

 Sarlat-la-Canéda

The "Don Léo 1973" pizzeria makes it a point of honor to offer a cuisine where fresh products play a major role at affordable prices. In a pleasant, colorful and cosy setting, tradition and modernity go hand in hand. However, if today "Don Léo 1973" is a must for Italian cuisine in Périgueux, we owe...

 Périgueux

During the week, there is a single menu for lunch. In the evenings, large salads and garnished tourtous. The weekend menu 2 courses in the choice. Bar open all day with ice cream. Groceries in bulk.

 Viam

Created in 2007 O'Tacos is the first chain of #FrenchTacos restaurants. In each otacos, find our original cheese sauce recipe and choose from 5 HALAL certified meats, rigorously selected for their premium quality. 42 ingredients=40000 combinations. To satisfy everyone, we have created otacos of all...

 Périgueux

At the Chez Antoine restaurant, the atmosphere is casual and friendly. Feel free to bring your family, since there is something for everyone: salads, a cured meat platter, fresh or dry pasta, veal scallops, beef tartare, ground beef, prime rib, rib steak and even horse steak. And let us not forget,...

 Sarlat-la-Canéda