Restaurants in the Dordogne Valley

Our thin and "crunchy" pizza dough, fresh and kneaded every day on the spot, is made with French wheat, guaranteed without GMO. Our home-made pizzas are made with quality products, 100% French pork and a mixture of mozzarella, emmental cheese and melted emmental cheese (except for the sweet ones). E...

 Uzerche

The restaurant of the Source de la Vallée hotel offers gourmet and seasonal recipes. Simple, accessible and friendly, its cuisine will seduce your taste buds! A home-made cuisine. Don't look for our menus, we work to the slate according to the seasonal arrivals. The assurance of a fresh, tasty and g...

 Sadroc

Traditional cuisine - meat from Limousin. Slate of dishes from 14?. The chefs Arnaud and Jérémy propose the first Saturday of each month, only at noon, the calf's head with gribiche sauce. On the spot or to take away - collection from 11:00 to 11:45.

 Uzerche

Les Remparts bar-restaurant-pizzeria offers a warm welcome and a magnificent shaded terrace, where you can enjoy our wood-fired pizzas, burgers and home fries (on the premises or to take away), regional tourtous, cocktails and 6 draught beers. Open Tuesday to Saturday.

 Égletons

Le Relais de Lissac restaurant, 10 minutes from Brive La Gaillarde, offers refined cuisine based on regional products. You'll love the terrace with views of the Château and Lac du Causse.

 Lissac-sur-Couze

Located between Tulle and Chaumeil, the bee farm is at the heart of the Massif des Monédières, the land of heather. Discover the authenticity of an on-farm restaurant, tasting local, seasonal products and regional specialties produced on the farm. You'll be able to choose between the large convivial...

 Saint-Augustin

Opposite the Old Hospice, you will find a friendly welcome from the CHEZ CATHY staff. Take advantage of our shaded terrace or our air-conditioned dining room. Enjoy our menus, à la carte dishes, ice creams and drinks, including beer brewed in HAUTEFORT! Entertainments: theme evenings, concerts, kara...

 Hautefort

In the heart of a charming little village in the Périgord Noir, the restaurant offers traditional cuisine. One dining area can receive groups of up to 68 people.

 Sainte-Orse

Hôtel restaurant Delpeyrat

TRADITIONAL CUISINE

8 kms from Sarlat and 1 km from the banks of the Dordogne, family hotel with garden and shaded terrace. A restored former barn, the Delpeyrat hotel-restaurant awaits you behind a stone porch, overlooked by a flowery terrace. The stone restaurant room with exposed beams is decorated with a large fire...

 Carsac-Aillac

Mamie?M is the story of a grandmother and her grandson who are madly in love... It's an ode to gourmet delights and reassuring dishes, to conviviality and sharing. It's a tribute to all those women who have passed on to us the desire to gather around good tables, to enjoy moments of pleasure togethe...

 Limeuil

A family-run business, with the Chef in the kitchen, his wife and daughter serving you home-cooked food, using fresh seasonal produce. Cocktails and pastries available all day long.

 Issigeac

Located on Place de la Mairie and featuring a private garden, our restaurant offers regional specialities largely prepared with local products. Our speciality dish, the pierrade, offers an opportunity to sear your own beef fillet, duck strips or prawns at the table, and enjoy them with hot pepper s...

 Sarlat-la-Canéda