Restaurants in the Dordogne Valley

B&N is a must-visit pizzeria in Tulle. In addition to a wide choice of soft-crust pizzas, this friendly establishment offers many lively evenings. What's more, the products used are all of French origin, including some AOC, and traceability is guaranteed.

 Tulle

Located in the heart of the charming town of Brive, near the collegiate church of Saint Martin, FRESH & FREEZE is a continuous-service restaurant with a salad bar. The menu changes with the seasons! Our dishes are homemade from fresh produce. Our offer changes with the seasons and weather conditions...

 Brive-la-Gaillarde

Artisanal pizzas to go

 Cublac

Nestled in the old guard house of the city, the Criquettamu's offers you its Perigordine specialities and a journey through flavours and world music. Service every evening late, closed on Wednesdays out of season.

 Sarlat-la-Canéda

The maison Vari's winebar where our wine meet a selection of gastronomic products from Dordogne. Come and taste our large trange of organic wines and taste our platters of cheese, charcuteries and foie gras. All local and organics products. Translated carte menu.

 Monbazillac

We invite you to come and discover our products based on Muscovy Duck and Goose in our farm inn. We'll show you our family know-how through recipes that you can enjoy around a convivial table. Open evenings only from Friday June 14 to Saturday August 31 inclusive, by prior arrangement. Groups welco...

 Prats-de-Carlux

A haven of peace, the A l'Assiette brasserie is open Monday to Saturday (west of Brive, 3 min from exit 51). A l'assiette is the alchemy of authentic gourmet cuisine and efficient, friendly service. All the ingredients are there?

 Brive-la-Gaillarde

10kms from Brive, the Château de Castel Novel is an exceptional location, offering a magnificent hotel-restaurant complex surrounded by 17 hectares of parkland. The restaurant is run by chef Geoffrey Debrach, who is committed to cooking and sublimating what the generous natural surroundings have to...

 Varetz

Every weekend, you'll have the chance to discover artists from all walks of life: singers, comedians, magicians, groups and troupes, over a "cholesterol-free" meal, as Olivier Villa puts it. On Sundays and Mondays at lunchtime, the guinguette opens its doors and offers a different orchestra to danc...

 Boulazac Isle Manoire

 Turenne

Le QG is a food truck specializing in burgers made with fresh, local produce. The bread is baked by an artisan baker, the beef is Limousin and the fries are homemade. In short, nothing but good, local food. Le QG can also adapt to your every whim, making it the perfect partner for your events.

 Naves

In a pleasant setting 800 m from the Château de Fénelon, a producer welcomes you and lets you taste products made from ducks raised, force-fed and processed on her farm, as well as poultry-based dishes. Sale of products on the spot all the year (preserves, chickens, eggs); fat ducks and fresh foie g...

 Sainte-Mondane