Restaurants in the Dordogne Valley

Soup bar, lounge tea room. "Tartines", desserts, smoothies, milk shake at all hours. Homemade with fresh products. Crepes and waffles in the afternoon.

 Bergerac

A haven of peace, the A l'Assiette brasserie is open Monday to Saturday (west of Brive, 3 min from exit 51). A l'assiette is the alchemy of authentic gourmet cuisine and efficient, friendly service. All the ingredients are there?

 Brive-la-Gaillarde

This restaurant offers traditional French cuisine. On the à la carte menu, discover gustatory treasures such as the delicious Taysse salad, the tasty Taysse burger, the butcher's cut, irresistible desserts and regional cheeses. An unforgettable gastronomic experience awaits you.

 Espagnac

In the heart of the medieval village of Donzenac, "L'Etape du Refuge" welcomes you indoors and out for refreshments and homemade pizzas, lasagne and desserts.

 Donzenac

Make the most of the beautiful setting of the Bastide square to enjoy homemade burgers made with meat from the butcher and bread from the baker. You can also try the “Gaulois” hot dog.

 Eymet

 Vigeois

BAKERY - PASTRY - ART OF LIVING -Short circuit -Exclusivity of the "Farine Périgord -Traditional methods -Bakery entirely open to the shop -Terrace

 Sarlat-la-Canéda

Le Bistro de l'Octroi is located at the entrance of Sarlat just off the town's protected sector. In this welcoming historical setting, you'll enjoy healthy, freshly-prepared cuisine inspired by market produce and the many speciality dishes of the Périgord. The whole team is available to serve you s...

 Sarlat-la-Canéda

Brive SNCF train station 15 km Brive Vallée de la Dordogne airport 10 km (17 mn) Free parking on village square

 Turenne

 Uzerche

Freshly prepared cuisine in a friendly atmosphere. Two dining rooms ad a great summer terrace.

 Montazeau

La Table du Centenaire is located in Les Eyzies, the world capital of prehistory. The chef Mathieu Métifet will make your taste buds travel along with the seasons. For each of his recipes, he selects the best produce from the Périgord region, but also draws inspiration from his travels to add a touc...

 Les Eyzies