Restaurant Les Coquelicots

  • Restaurant
  • Gourmet cuisine
  • French regional cooking
  • Traditional cooking
  • Ice-creams
  • Fish / seafood
  • Salads
  • Tarts
  • Meat
  • Brasserie
  • Gourmet restaurant
  • Traditional cuisine
La Croix de Fer, 19270 Saint-Pardoux-l'Ortigier

Description

Laurence Bergaud, a native of the region, is head chef and will delight you with a cuisine inspired by the seasons and regional agriculture, accompanied by a fine wine list carefully selected by Alain Bergaud. Snail casserole with garlic cream, salmon gravlax, soft-boiled egg with porcini mushroom cream, south-west duck breast, sea bass fillet with seasonal vegetables, Group lunches available on request. LUNCH FORMULA 17€ + lunchtime snack menu Seminars Room capacity 20/25 pers

Services

Pram-friendly
Bar
Air conditioned
Yard
Park
Coach parking
Outdoor pool
Terrace
Wifi

Services offered

Quality standards

Quality standards
Qualité TourismeQualité Tourisme

Payment methods

Cheques and postal ordersCheques and postal orders
Chèques VacancesChèques Vacances
CashCash
Ticket restaurantTicket restaurant
Bank transfersBank transfers

Capacity

40 place setting
40 Dining tables outside

Groups (Max capacity)

Groups (Max capacity)
  • 50 Person(s)
  • 50 Maximum number of people

Accepted customers

  • Individuals
  • Groups

Location

Restaurant Les Coquelicots
La Croix de Fer, 19270 Saint-Pardoux-l'Ortigier

Spoken languages

Spoken languages
  • French
  • English
  • Spanish
Report mistake
Filter search
Filter search
  • Grand public
  • Site groupe
  • VDPRO
Page types
  • All
  • Articles
  • Agenda
  • Lists