Description
Our restaurant offers traditional, authentic Neapolitan pizza made with top-quality products. Our pizzas are baked in a domed oven imported from Genoa, and the cured meats finely sliced with a professional manual ham slicer. Our Rovagnati charcuterie in Milan has been one of the most prestigious in Italy since 1943, and sliced by the minute. Our pizza-maker Pascal is passionate about pizza, and masters all the techniques involved in making homemade pasta with natural sourdough and organic flour.
We also offer fresh pasta, antipasti and large salads...
All our desserts are homemade.
On the spot or to take away, we aim to give you complete satisfaction.
Chef
Chef
PascalServices
Pram-friendly
Bar
Equipment children
Coach parking
Air-conditioned room
Terrace
Takeouts
Rates
Adult menu
From €12.90
Adult menu
From €12.90
Children's menu
From €10.00
Payment methods
Cash
Ticket restaurantCapacity
Capacities
40 place setting
80 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 25 Person (s) mini
Accepted customers
- Individuals
- Groups
Openings
From 27 January 2026 until 31 December 2026
Medias
vimeo![]()
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Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- In the town centre