Restaurants in the Dordogne Valley

Traditional Vietnamese restaurant. All-you-can-eat buffet.

 Bort-les-Orgues

Located in the heart of Périgueux, your L'Eden restaurant offers traditional, gastronomic and refined cuisine based on fresh, seasonal produce. With more than 15 years' experience and a young, dynamic team, the restaurant welcomes you in a friendly atmosphere and offers a warm, professional service...

 Périgueux

The Taverne du Sommelier, close to the Empreinte theater, is a Tullist institution. Inside, you'll be greeted by a modern setting with a tasteful baroque decor. The large shaded terrace is also very popular. The restaurant offers both classic brasserie dishes (burgers, salads, entrecôtes etc.) and o...

 Tulle

Family-style cuisine based on local produce, served in a warm and welcoming setting.

 Bort-les-Orgues

Ham cellar

 Sarlat-la-Canéda

The bistro Le Soleil d'Or is the brasserie side of the three-star hotel-restaurant Le Relais du Soleil d'Or of Montignac. Located in the heart of central Montignac-Lascaux, the establishment offers appetising fixed menus for low prices.

 Montignac, Montignac-Lascaux

Located just a stone's throw from the town center, opposite the Thiers market, the Grain de Sel des 3 Tikis welcomes you to its contemporary setting. Les 3 Tiki is a family affair, with Christelle and Nicolas, engaged in life, creating a four-handed cuisine, and Céline (sister of Christelle) to welc...

 Brive-la-Gaillarde

Le QG is a food truck specializing in burgers made with fresh, local produce. The bread is baked by an artisan baker, the beef is Limousin and the fries are homemade. In short, nothing but good, local food. Le QG can also adapt to your every whim, making it the perfect partner for your events.

 Naves

Firmin is a bakery and catering concept created in 2006 in the southwest of France, in the Dordogne region. Our success is based on simple recipes: a strong concept that brings together bakery, patisserie and fast-food in one place, with a sales system based on 3+1 OFFER, on everything, all the time...

 Périgueux

Traditional restaurant with a pleasant terrace on the banks of the Vézère river in Montignac. The menus are adapted to all. In the afternoon in season you can enjoy our homemade desserts or a homemade ice cream... Guide du Routard. Open from March 3rd to October 31st. Concert once a month, sports br...

 Montignac, Montignac-Lascaux

Our restaurant offers fresh local and seasonal products all year round. In partnership with local producers, chef Stéphane and his team will make you discover an authentic but revisited cuisine.... The products worked are fresh and they vary according to the market. The cuisine is 100% "homemade".

 Cublac

 Tulle