Restaurants in the Dordogne Valley

Just a few minutes from Périgueux, discover the authenticity of a farm inn and sample local produce and regional specialities made on the farm. Dining room with terrace overlooking Périgueux's Saint Front Cathedral. Farm products for sale in the shop (foies gras, confits, rillettes, pâtés, salted me...

 Boulazac, Boulazac Isle Manoire

Pizza to eat in or take away

 Saint-André-d'Allas

The Aroma restaurant is a family-run establishment, ideal for discovering a wide range of Indian and Pakistani specialties. The menu is well-stocked and the dishes are adapted to Western palates: rich in flavor, but not too spicy!

 Tulle

Whether you are staying at the campground or not, you are welcome! We like things simple, just good fresh and tasty pizza! We make the dough here and let it ferment for at least 24 hours to develop the flavor and create a light, crispy dough, typical of a Neapolitan style pizza. The size of the piz...

 Madranges

The Auberge de l'Empereur combines all the attractions of a peaceful, welcoming and refined stopover. In a former 18th century barn, the charming restaurant offers a creative menu and refined cuisine. The Auberge de l'Empereur has 5 rooms of different styles.

 Ussel

Located between Bergerac and Eymet, a stone's throw from the Château de Bridoire, the hostel welcomes you in a friendly atmosphere. Bar - tobacconist - restaurant. Come and taste a traditional cuisine made by us, breakfast in the morning (bread deposit), Perigord menu, pan-fried duck foie gras/ fish...

 Rouffignac-de-Sigoulès

Our team of professionals welcomes you to the restaurant offering dishes cooked "à l'ancienne" in the purest Corrèze tradition with the best local products.

 Brive-la-Gaillarde

The Atelier team will be delighted to welcome you to a warm and charming setting. The chef offers refined French gourmet cuisine based on seasonal produce.

 Issigeac

Located just off the Place de la République in Sarlat, in a vintage industrial décor, l’Entrepôte offers you regional cuisine, including vegetarian options, prepared with fresh market products. Choose from fresh artisanal pasta, burgers or chopped tartares, as well as regional specialities such as f...

 Sarlat-la-Canéda

L'atelier du boucher, the place for meat lovers, a place where bon vivants gather for an unforgettable feast!

 Brive-la-Gaillarde

Traditional farm on the Plateau de Millevaches with a typical early 20th-century farmhouse in the heart of the Haute Corrèze between Meymac and Ussel. Cattle and sheep farming on 165ha. Specialities: Farcidures, calf's head, snail crumbles, roast veal and beef, leg of lamb, truffade. Home-made desse...

 Chaveroche

In Champagnac-la-Prune, Anne-Marie Gouttenègre is a must: grocer, tobacconist and, above all, one of the best cooks in the area. At her home, you'll be welcomed like a guest. Anne-Marie will serve you the dish straight from the table, giving it a perfectly authentic flavor. In fine weather, you can...

 Champagnac-la-Prune