Description
Former post house. Facing a parking lot (free) on RD 6089
Traditional and regional cuisine
Friendly welcome. Large room - groups of 80 people (family and professional meals)
Calm and flowered terrace
Menu prices: from 12 euros to 31 euros
Varied map
Open every lunchtime
evenings on request.
Specialities: Fresh foie gras in terrine, calf's head in ravigote sauce, calf's sweetbreads in morel sauce, duck confit with porcini mushrooms and Sarladaise apples.
