O'P'TIT FAB Brasserie offering a simple but guaranteed fresh menu. The various dishes on offer come from local producers (magret, foie gras, gizzards...), the chips are homemade as are the desserts of the day. For lunch, a dish of the day is suggested at 8€. COVID19- Fish and chips / Burger / nuggets / Home m... Terrasson-Lavilledieu
Rosi Trattoria ICE-CREAMS Our restaurant offers traditional, authentic Neapolitan pizza made with top-quality products. Our pizzas are baked in a domed oven imported from Genoa, and the cured meats finely sliced with a professional manual ham slicer. Our Rovagnati charcuterie in Milan has been one of the most prestigious in... Brive-la-Gaillarde 9.7 Excellent
Les 4 Saisons FRENCH REGIONAL COOKING Located in the heart of the city, family restaurant. Regional cuisine. Speciality "Truffade". Pancakes. Couscous to take away every Friday evening, on order. Bort-les-Orgues 8 Very good
Ferme Auberge La Table du Chaffour TRADITIONAL CUISINE At 2.5km from the village of St Geniès, between Sarlat and Montignac, in an old renovated farmhouse made of exposed stones, come and discover the Périgord specialities made from old family recipes with the products of the farm. Specialities: old-fashioned Sarlat potatoes, duck breast with porcini mu... Saint-Geniès
Izba THEMED RESTAURANT Our restaurant is 100% organic (certified) and vegetarian, and most of our ingredients come from short supply chains. For the past 10 years, we've been serving seasonal market cuisine, prepared every morning according to our inspiration and desires. Every day, you'll have a choice of 2-3 starters, m... Périgueux
Gouttenègre Anne-Marie FRENCH REGIONAL COOKING In Champagnac-la-Prune, Anne-Marie Gouttenègre is a must: grocer, tobacconist and, above all, one of the best cooks in the area. At her home, you'll be welcomed like a guest. Anne-Marie will serve you the dish straight from the table, giving it a perfectly authentic flavor. In fine weather, you can... Champagnac-la-Prune
Auberge de la Marguerite FRENCH REGIONAL COOKING A charming inn with a warm welcome and authentic decor, where Fabrice Bouvier serves refined, tasty dishes made with fresh local produce. The menu changes with the seasons. Reservations recommended! Saint-Hilaire-Luc 9.9 Excellent
La Cave à Manger FRENCH REGIONAL COOKING In the heart of the Montravel vineyard, Château Pagnon is the happy meeting place for those who love to share wine, culture and passion for the South. Both wine cellar and restaurant/bistro, you will always be welcome in our "Cave à Manger" Vélines
La Rapière TRADITIONAL CUISINE Périgord cuisine made with fresh local produce and fish dishes, all in a pleasant setting (16th century listed house with fireplace). In the summer, terrace in the pedestrian area. Sarlat-la-Canéda
Le Vieux Moulin TRADITIONAL CUISINE Right in the centre of Terrasson, as its name suggests, you will find it near the 12th century Old Bridge, on the banks of the Vézère river. Rooms overlooking the river, family atmosphere. For all tastes and all hungers, from pizza to traditional Perigordian meals, from the dish of the day to mixed... Terrasson-Lavilledieu
L'Atelier Del Gusto MOBILE CATERING Artisanal pizza with fresh and quality products. The short circuits are privileged in the choice of the products. The dough is home made. If you are planning private or professional events, please contact me for any service. Catering service: pizza plate, on reservation. Eymet
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