Restaurants in the Dordogne Valley

Restaurant Le Lascaux

TRADITIONAL CUISINE

At Le Lascaux, choose from a wide range of dining options. Gourmets will linger over their decisions among the homemade foie gras, fish dishes, scallops, duck speciality dishes and mixed desserts listed on the blackboard. If you're looking for a quick bite, opt for room service or a one-dish meal. A...

 Montignac, Montignac-Lascaux

Our chef Mathieu Métifet and his team offer you exceptional, local and seasonal products. To make this unique moment your own, our chef de rang will advise you throughout your tasting experience, and meet your every need. From May to September, on Wednesday and Sunday evenings, you can enjoy live mu...

 Les Eyzies

"L'Atelier Gourmand" proposes you these various Burgers with local products, cold sandwiches, salads, drinks... On the spot and to take away

 Sarlat-la-Canéda

Atypical setting, traditional and innovative cuisine. Enjoy the view of the pond and its wild park and summer terrace by the water.

 Chancelade

This snack-bar is like a small village café, where a good atmosphere reigns. You can eat à la carte, for very reasonable prices (from 3 to 12 ?), pizzas in a variety of combinations, and a house specialty of kebab sandwiches.

 Saint-Priest-de-Gimel

Located in the heart of the city, family restaurant. Regional cuisine. Speciality "Truffade". Pancakes. Couscous to take away every Friday evening, on order.

 Bort-les-Orgues

Located in the heart of Périgueux, your L'Eden restaurant offers traditional, gastronomic and refined cuisine based on fresh, seasonal produce. With more than 15 years' experience and a young, dynamic team, the restaurant welcomes you in a friendly atmosphere and offers a warm, professional service...

 Périgueux

In the luminous Renaissance courtyard in a green setting at the foot of the cathedral. This terrace in the heart of Sarlat's historic center has a pleasant, intimate atmosphere. L'Arrière boutique offers innovative cuisine in a warm and friendly atmosphere. Open Tuesday to Saturday for lunch and d...

 Sarlat-la-Canéda

Restaurant and tapas bar.

 Périgueux

"With" fruit and vegetables direct from local producers, seasonal produce, ancient wheat flours... "No" eggs, no lactose, no POP... Afternoon tea and pastries to order.

 Périgueux

A stone's throw from the famous Brive market, Ludovic, the chef, cooks local products according to the seasons. You will be welcomed in a bucolic and warm setting. Specialities: Limousine meat; market products; local production.

 Brive-la-Gaillarde

Welcome in our family's restaurant, traditionnal cooking with local products, according to the seasons.

 Lanquais