Description
In this authentic and friendly place, the whole Ferme Fleurie team welcomes you in personalized and comfortable rooms. We offer hearty breakfasts with home-made pastries and jams. You can also enjoy our table d'hôtes in the evening upon reservation. We will make you discover the specialities of the Périgord: confits, rillettes, pâtés, foie gras, gizzards. We make our own preserves of duck during the winter. You will also discover the old recipes of our grandmothers: tourtière with salsify, rabbit with verjuice, asparagus stew, potatoes from the Sarlat region, walnut tart... Anchored for 5 generations in the Périgord, we know our region and will be able to guide you in your visits.
