Description
In a countryside setting with a stone building and terrace planted with flowers, the chef offers an indulgent, generous cuisine with authentic flavour. Local products prepared in the chef's Provençal style. Freshwater and saltwater fish, French meat, Limousine beef, IGP (Protected Geographic Indication) duck, homemade pizzas baked in a wood burning oven, and more. Even... Old-fashioned ice cream made in the Périgord. The interior has been newly redecorated in a subtle combination of old and contemporary style.
Services
Bar
Terrace
Catering
Payment methods
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurantAccepted customers
- Individuals
- Groups
Openings
From 1 March 2026 until 15 November 2026
From 1 March 2026 until 15 November 2026
Monday
10:30 - 15:00
19:00 - 21:00
Thursday
10:30 - 15:00
19:00 - 21:00
Friday
10:30 - 15:00
19:00 - 21:00
Saturday
10:30 - 15:00
19:00 - 21:00
Sunday
10:30 - 15:00
19:00 - 21:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- In the village