Auberge Lembert

Traditional cuisine
Restaurant
Traditional cooking

Le Capeyrou, 24220 Beynac-et-Cazenac

- See opening hoursWarning: Unsecured hours
- - +33 5 53 29 50 45
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  - www.lembertfoiesgras.com

Generous cooking, typical dishes from the region. Specialities: homemade foie gras, traditional meals (salsify pie, duck stew, mique, cassoulet). Terrace with a panoramic view over the castle of Beynac. The inn is the lower part of the village, situated on the road to Sarlat. Direct sale of our homemade produce on the premises.