Aux Embruns

  • Restaurant
  • Traditional cooking
  • Vegetarian cooking
  • Fish / seafood
  • Traditional cuisine
35 avenue de Paris, 19100 Brive-la-Gaillarde

Description

Fish and seafood restaurant. All products are fresh and processed on site.

Chef

Chef
Georges Figueira

Services

Pram-friendly
Air conditioned
Terrace

Rates

Adult menu
From €20.00

Payment methods

Chèques VacancesChèques Vacances
CashCash
Ticket restaurantTicket restaurant

Capacity

35 place setting
24 Dining tables outside

Groups (Max capacity)

Groups (Max capacity)
  • 30 Person(s)
  • 30 Maximum number of people

Openings

From 2 January 2026 until 30 April 2026
From 19 May 2026 until 31 December 2026

Location

Aux Embruns
35 avenue de Paris, 19100 Brive-la-Gaillarde

Spoken languages

Spoken languages
  • English
  • Spanish
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