Boulangerie Boisseau

  • Tasting pass/ option
  • Bread
  • Pastries
10 route de Gravelle, 24350 Mensignac

Description

The making of leavened farmhouse bread in a traditional bakery: an authentic know-how to be discovered in the early morning with the baker or on the occasion of the great bread festival (around 14th July). Guided tour of the bakery every day by appointment, all year round, from 6am to 8.30am. Free

Services

Guided tours
Guided tour by appointment only

Accepted customers

  • Individuals
  • Groups

Location

Boulangerie Boisseau
10 route de Gravelle, 24350 Mensignac

Spoken languages

Spoken languages
  • French

Environment

Environment
  • In the village
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