Maison Bécam is a French artisan bakery and patisserie founded in 2005 in Angers by Cécile and Nicolas Bécam. Backed by genuine traditional know-how, the brand has expanded nationwide, with several dozen stores today. The brand stands out for the quality of its homemade products - breads, viennoiseries and pastries - and for its concept of a convivial ?place to live? combining bakery, tea room and fast food. True to its values of authenticity and indulgence, Maison Bécam offers original and generous creations, ideal for celebrating festive occasions.