Description
To the south of the Bergerac region, the Dropt valley and its tributaries boast a variety of agricultural activities: field crops (wheat, barley, sunflower, rapeseed, grain corn), meadows, plum and hazelnut orchards and vineyards. Gradually, the Issigeac plateau comes into view. It forms a strong contrast to the Dordogne valley and its vineyards. Here, the landscape is in a completely different order, with the relief softening and the vegetation becoming increasingly scarce. Views open up widely and the horizon becomes tighter, thanks to the large plots of land cultivated with cereals.