Description
At Gus et Olga's, you'll smell the traditional flavors of Correze. The chef, Gus, is THE reference for farcidures in Tulle, a local potato-based speciality that can be eaten in or taken away. A family restaurant with a strong working-class spirit. The atmosphere is reminiscent of the restaurant's location in the heart of the Manufacture d'Armes district, where thousands of "nez-noirs" (black noses) used to eat after hard labor. Two weekly specials not to be missed: tête de veau on Wednesdays and farcidures on Fridays.
Services
Terrace
Payment methods
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurantCapacity
Capacities
80 place setting
Groups (Max capacity)
Groups (Max capacity)
- 80 Person(s)
- 80 Maximum number of people
Accepted customers
- Individuals
- Groups
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Contact Chez Gus & Olga