





Description
Discover the authenticity of a farm restaurant, taste the local products and regional specialties from the farm's productions
Room fitted out in an old restored and air-conditioned barn. Home-made cooking from the products of the farm.
Open from Easter to All Saints' Day every evening upon reservation. In July and August, lunch and dinner upon reservation (except Monday and Thursday lunch).
Services
Yard
Playground
Equipment children
Air-conditioned room
Services offered
Quality standards
Quality standards
Bienvenue à la FermePayment methods
Cheques and postal orders
Chèques Vacances
CashCapacity
Capacities
50 place setting
Accepted customers
- Individuals
- Groups
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
