Ferme Auberge La Bergerie d'Aurélien

Farmhouse inn
Traditional cooking
Meat
Traditional cuisine

Loriol, 19200 Chaveroche

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Traditional farm on the Plateau de Millevaches with a typical early 20th-century farmhouse in the heart of the Haute Corrèze between Meymac and Ussel. Cattle and sheep farming on 165ha. Specialities: Farcidures, calf's head, snail crumbles, roast veal and beef, leg of lamb, truffade. Home-made desserts: crèmes brûlées, mignardises, clafoutis.